![]() The pellet grill does all the work for you just make sure you have plenty of pellets in the hopper.Īfter 8 hours in the smoke, a beautiful bark is set on the brisket and it gets what I call “the meat sweats”. The brisket goes on the pit fat side down and then it’s time for me to go to bed. It’ll take about 20 minutes or so for the grill to stabilize. At 10:30 pm the pellet grill is fired up to 195 degrees running pecan pellets. When it comes to cooking brisket on a pellet grill you can plan on it taking upwards of 16 hours on a brisket this size. You want at least an hour but up to 4 hours is perfectly ok. This gives the seasonings time to work on the brisket. The seasoning goes on a few hours before the brisket hits the pit. You can use any seasoning you want just give it a good coat brisket is a big cut of meat and needs plenty of seasoning. I also layer on a light coat of my Killer Hogs TX Brisket Rub for added salt and texture. It has a little more pepper and less sugar than my regular rub and goes great on Beef. I use a layer of my Killer Hogs Hot BBQ Rub. Now that it’s trimmed you want to get some seasoning on the brisket. Also the fat will help insulate the brisket during the long cook. I like fat on the bottom of my slices but it doesn’t need to be too thick. On the fat side of the brisket I knock it down to 1/4” thick. Round off the tip of the flat as well as most of the silver skin on top. I also trim the thin edge on the flat because it will over cook and crumble. This is where the meat oxidizes a little in the packaging. Take off any discolored or “grey” looking meat from the edges. ![]() Remove the thick “vein” of fat located between the flat and point. For this, I’m using my Red Handle 6″ Boning Knife. I start with a full packer brisket weighing in at 16lbs – I was lucky enough to catch this Certified Angus Beef brisket at my grocery store. With a few simple seasonings, some butcher paper, and plenty of low and slow hours on a pellet grill, you will blow your friends and family away with this pellet grill brisket. The only thing it takes to create amazing brisket on a pellet grill is time! Some folks might claim that the only way to produce a brisket with authentic Texas-style bark and a smoke ring is by cooking it on a stick burner pit, but I’m hear to show you how you can do it on a pellet grill. Print Recipe Pellet Grill Brisket Recipe. ![]()
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